Garlic is an important medicinal herb that is readily available everywhere.
Garlic does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It appears that cooked garlic weakens the anti-bacterial effects considerably.
Garlic appears to have anti-bacterial and anti-viral properties. The list is long when it comes to its uses as a remedy. This list includes wounds, ulcers, skin infections, flu, athlete's foot, some viruses, strep, worms, respiratory ailments, high blood pressure, blood thinning, cancer of the stomach, colic, colds, kidney problems, bladder problems, and ear aches, to name a few.
Warm garlic oil helps to heal an earache caused by bacteria.
For cough, flu, and respiratory ailments, make a cough syrup out of garlic. Slice 1 pound of fresh garlic and pour one quart of boiling water over it. Wait for 12 hours, then add sugar until you reach the consistency of a syrup. Add honey for better taste, if desired.
For sore throat, make a garlic tea by steeping several cloves of garlic in half a cup of water overnight. Hold your nose and drink it.
Externally, garlic is a known anti-bacterial and anti-infection agent. An interesting use for ear aches is to slice a garlic clove, heat briefly in a small amount of virgin olive oil, and let cool. Then use a drop of two in the affected ear [strain the mixture beforehand, of course].
Garlic also has the ability to make your blood thinner and less sticky which means it helps to prevent the platelets from building plaque up in your arteries. This helps to maintain the flexibility of the arteries in the heart. That means that the heart won't have to work so hard to do a normal job.
Research is showing promising results in garlic's ability to fight off cancer cells, especially the cells that attack the digestive system, the breast, and the prostate gland. A chemical called allyl sulphide is thought to be responsible for the cancer fighting ability.
Caution: Big doses of garlic may intensify the effect of coumadin or aspirin.
Garlic does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It appears that cooked garlic weakens the anti-bacterial effects considerably.
Garlic appears to have anti-bacterial and anti-viral properties. The list is long when it comes to its uses as a remedy. This list includes wounds, ulcers, skin infections, flu, athlete's foot, some viruses, strep, worms, respiratory ailments, high blood pressure, blood thinning, cancer of the stomach, colic, colds, kidney problems, bladder problems, and ear aches, to name a few.
Warm garlic oil helps to heal an earache caused by bacteria.
For cough, flu, and respiratory ailments, make a cough syrup out of garlic. Slice 1 pound of fresh garlic and pour one quart of boiling water over it. Wait for 12 hours, then add sugar until you reach the consistency of a syrup. Add honey for better taste, if desired.
For sore throat, make a garlic tea by steeping several cloves of garlic in half a cup of water overnight. Hold your nose and drink it.
Externally, garlic is a known anti-bacterial and anti-infection agent. An interesting use for ear aches is to slice a garlic clove, heat briefly in a small amount of virgin olive oil, and let cool. Then use a drop of two in the affected ear [strain the mixture beforehand, of course].
Garlic also has the ability to make your blood thinner and less sticky which means it helps to prevent the platelets from building plaque up in your arteries. This helps to maintain the flexibility of the arteries in the heart. That means that the heart won't have to work so hard to do a normal job.
Research is showing promising results in garlic's ability to fight off cancer cells, especially the cells that attack the digestive system, the breast, and the prostate gland. A chemical called allyl sulphide is thought to be responsible for the cancer fighting ability.
Caution: Big doses of garlic may intensify the effect of coumadin or aspirin.
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